Sourdough pizza is what Franco Manca does best – slow-risen, wood-fired, and topped with fresh, seasonal ingredients that let every flavour shine. From rich tomato and mozzarella to inventive specials, each pizza is made to order and served piping hot.
You can even take a little of that flavour home with their retail range – from their own flour and olive oil to bottles of homemade lemonade. And if you’re on the move, their takeaway service means you can enjoy a slice of sourdough perfection anywhere, whether it’s back at the office or out in the sunshine.
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