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For slow-smoked BBQ done the Austin, Texas way, Red Dog Saloon hits the mark. Meats are smoked in-house until they’re fall-apart tender, from juicy brisket and sticky ribs to pulled pork piled high in brioche buns.
The Western-inspired setting, all warm woods and vintage Americana, makes it as much about the atmosphere as the food. It’s the kind of place where you linger over a platter, a cold beer in hand, and wonder if you’ve got room for one more bite.
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